Bien Air & ImplantConcept – Depth & structure like a mature single malt.
We cordially invite you!
Lecture & workshop with Dr. Stefan König • Bien Air product training with Viktor Lebedinski
• Exclusive whisky tasting and culinary accompaniment menu in the historic ambience of Kyrburg Castle
We meet at Kyrburg Castle for a day that shifts perspectives – both professionally and in terms of taste.
In this course, Dr. Stefan König demonstrates why i-LiNQ® challenges many established principles in implantology: macrodesign as a driver of fine-tissue bone regeneration, a micromovement-free Morse taper connection, and screwless or cementless prosthetics – with a clear, reproducible workflow. Less complexity, more control, more clinical realism.
Viktor Lebedinski demonstrates how Bien-Air products, with their precise torque control, consistent performance, and smooth operation, enable reproducible implant bed preparation – forming the basis of modern, prosthetics-oriented systems like i-LiNQ®Implant. When dental thinking changes, theory becomes attitude and vision becomes practice.
After the course, it gets dark and intense.
An extraordinary tasting begins in the historic vaults of the Kyrburg Whisky Museum: single malts, pure and uncompromising, accompanied by a three-course meal that picks up on and expands upon the aromas. A day for those who not only treat, but consciously choose. Implantology with character. Enjoyment with conviction.
Here's what you can expect from us:
Product training with Viktor Lebedinski:
• Introduction to motor and handpiece systems
• Torque control for reproducible drilling
• Low Speed Drilling Protocol for safe and bone-preserving implant bed preparation
Course content with Dr. med. dent. Stefan König MSc. MSc.:
• A new design language in implantology for improved biological effectiveness
• Fundamentals of screw- and cement-free prosthetic connections
• Hands-on with insertion of a monolithic single crown using a seating and removal tool
Course schedule:
Start: 10:00 AM / End: 5:00 PM • Includes breakfast buffet • Includes lunch
Address: Restaurant & Whisky Museum at Kyrburg Castle, Auf der Kyrburg 1, 55606 Kirn
You will receive 7 continuing education credits upon completion.
Evening program:
Start: 6:00 PM • Includes 3-course meal and bagpipe accompaniment
• Moderated tasting with 6 selected whiskies
Participation fee
Conference package: EUR 190.00 net plus VAT.
Optional: Overnight stay at the Hotel “Alte Kellerei” in Kirn, including transfer before and after the evening program, including breakfast, single room, 95.00 EUR net plus VAT (www.altekellereikirn.de).